Productivity vs Resilience: The OT Battle in the Food Industry

In today’s food industry, the pressure is constant. Production lines need to run faster, margins remain tight, energy costs fluctuate, and supply chains continue to be fragile. At the same time, cyber threats are no longer limited to traditional IT environments — they now hit factories, cold storage facilities, packaging lines, and logistics hubs directly. What used to be a technical concern has become a business-critical challenge.

On Tuesday 28 April 2026, this event brings together experts and industry voices to explore a key question for modern food production: can productivity and resilience still go hand in hand? As organizations adopt remote access, real-time dashboards, IT/OT integration, and AI-driven innovation, every step toward greater efficiency can also increase exposure. This session is designed to help decision-makers understand that tension — and manage it with confidence.